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Important Inroductions:
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We can offer several different kinds of boiliemachines : PT 1) up to PT 3) is made for private use -- PT 4) and PT 5) enable very good (and sellable) results in roundness:
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There are "Kombi-Benz"-Machines (Part 1) which can make "dough - sausages" and quiet round boilies in one machine.
And also we offer "Kugel-Benz", "Brix-Benz", "Profi-Kugel-Benz" and "Special" Boiliemachines (Part 2/3/4/5), which can roll round or very round boilies. The higher the number of columns, the better the result in roundness. For using machines of part 2-5 you need a boiliegun in addition.
We are building boiliemachines now for more than 15 years and had many ups and downs by developing our systems. Everyone who tried building a boilie-machine knows, that it´s much more difficult like it seems. After we´d finished every single type of machine, we protectet it by multiple registrations (by patent) in munic and jena. Reproduction therefore is not allowed !
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Pt 1, "Kombi-Benz"-Machines :
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All Kombi-Benz "-Machines have got one thing in common: They can be used to produce both, "dough-sausages" and boilies.
The machines are easy to handle. They can be used to produce both, "dough sausages" as well as almost round boilies. In addition they can be used to make "Kissenboilies" or "Pillow-Boilies" as they look like pillows.
You will need to practice using the machines a little in order to roll completely round boilies. It is technically impossible to design equipment which is suitable for all variations of dough.
Because each kind of dough handles differently, some produce a larger quantity than others during sausage-production. We have, however, designed a machine, which will roll the best, round boilies for everyday use. The boilies produced are not quite as round as those rolled using our "Kugel-Benz"-Machines, but they make acceptable baits.
With "Kombi-Benz" machines you don´t need a boiliegun or other accessories, so these costs can be saved !
We produce standard-rolls for "Kombi-Benz"-Machines in diameters of 12/14/16/18/20/22 and 24mm.
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Pt 2, "Kugel-Benz"-Machines :
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If you want to start rolling boilies with a "Kugel-Benz" - Machine, you will need a boiliegun and a compressor.
"Kugel-Benz" -Machines are most suitable for personal boilie-production. These machines can not produce sausages shapes, but can roll round boilies made from existing "dough sausages" (such as those made by a "Top-Gun"). The boilies produced are much rounder than those rolled by "Kombi-Benz" - Machines:
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The reason for those rounder boilies: The diameter of "dough sausages" made by using a boiliegun can be applied exactly to the "Kugel-Benz"-Machines
We produce standard-rolls for "Kugel-Benz"-Machines in diameters of 10/12/14/16/18/20/22/24/28 and 30mm.
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Pt 3, "Brix-Benz"-Machines :
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If you want to start rolling boilies with a "Brix-Benz" - Machine, you will also need a boiliegun and a compressor.
"Brix-Benz" -Machines are using a single roll and a curved panel for counterpart to roll boilies. They are suitable for personal boilie-production, but can not produce sausages shapes.
The boilies produced by "Brix-Benz" -Machines are nearly the same in roundness than those rolled by "Kugel-Benz" - Machines, maybe a bit better. Round, but not as round than those boilies produced by boiliemachines in part 4 or part 5.
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We produce standard-rolls for "Brix-Benz"-Machines in diameters of 14/16/18/20/22/24mm etc.
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Pt 4 and 5, "Profi-Kugel-Benz"
and "Special" Machines :
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"Profi-Kugel-Benz" boiliemachines are bigger, more heavy and equipped with more powerful engines then "normal" Kugel-Benz-Machines are.
Other additional technical changes enable better, really very good results of roundness !
Several pictures are to see in our column "Boiliemachines - Pt.4" .
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The best of all our machines are the "Big-Benz"and the "Business-Benz".
These boiliemachines, especially the "Business-Benz" can produce best results in roundness:
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If the diameter of dough-sausage is exactly right and if you use a good paste, the result will be like it´s to see on the picture above.
We think that this is perfect roundness !
Here is a single "Business"- Boilie:
Does anyone know a boiliemachine, which can roll boilies in better roundness ?
We produce standard-rolls for boiliemachines pt.4 und pt.5 in diameters of 10/12/14/16/18/20/22/24/28 and 30mm.
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Please note :
Many boiliemachines can be built with an " Interchangeable Engine", which offers possibilities to produce several different diameters.
For example: It is possible to get combinations such as a "2er Kugel-Benz Machine" in 16mm with 24cm long rolls (Nr 5) with a "2er Kugel-Benz Machine" in 20mm with 48cm long rolls (Nr. 7).
This is an interchangeable engine with base:
You can produce boilies using several machines but with only one engine.
Additional boiliemachines (without engine), for making boilies in other sizes as much as you need in future, can be ordered at a later stage.
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Most important - the paste !
If you use a good paste, you can roll very round boilies.
The consistency of the paste is the most important part of boilieproduction. Therefore is´s better to invest 10 minutes extra in mixing a good, soft and stable paste - because it is only then that your bait-production will run smoothly.
Sticky and oily/greasy mixes are not good to roll. The rolls of your boiliemachine might get slippery and loose "grip", so that the sausages will turn on the rolls for a long time.
Reasonable/balanced contents/liquids are no problem. But it´s difficult for boiliemachines to "eat" the boilies, if you use too much oil or similar liquids/ingredients in your mixes. No boiliemachine all over the world can roll such pastes as quick as "normal" pastes.
The sausage diameter must be matched exactly with the rollers, only that way you can produce very round balls. This is not always as simple as it seems: If the sausage diameter is too thin, the boilies will look like rounded pellets, if it is too thick your boilies will look like eggs. Normally the diameter of sausages have to be about 2-4 mm thinner than the boilies you want to produce. But this is again depending on the diameter you want to roll and on the paste you will use.
The most important part for rolling boilies is composing the paste !
Please note: We are selling all our boiliemachines in distance of footbridges / groove-diameters, because the mixes/pastes are different. Nobody can guarantee the exactly end-diameters for thousands of different pastes, after cooking/steaming and after drying the boilies for a longer time.
for example: Lenght of rollers = 48cm, 24 grooves, diameter = 20mm or: Lenght of rollers = 48cm, 30 grooves, diameter = 16mm
It´s not a big surprise that your boilies might increase in volume after cooking or steaming them, and they also might loose in volume (and weight) after drying them a longer period. Different pastes, containing different additives, certainly will bring different results
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for more detailed descriptions please click to our german website ...
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