Here you can see some pictures of how to produce boilies with the two types of our boiliemachines.

1. KOMBI-BENZ-MACHINES:

 Producing baits with a "4er Kombi-Benz": 

make a good, smooth dough, press and powder it with mix

.

form the dough-sausages on the left-hand side of the machine and make boilies with the right-hand rollers  

.

cook them and dry them ...

.............................................................................................................................

2. "KUGEL-BENZ-MACHINES:

.

Press the dough-sausages into the exact diameter required, for 16mm boilies make sausages in about 14mm. If the diameter of your sausages is exactly right, you get very round boilies !

.

Roll boilies and collect them in a tub, afterwords cook or steam them ...

.

Here is the result:

..............................................................................................................................

                          Most important - the paste !  

If you use a good paste, you can roll very round boilies.

The consistency of the paste is the most important part of boilieproduc-tion. Therefore is´s better to invest 10 minutes extra in mixing a good, soft and stable paste - because it is only then that your bait-production will run smoothly. Sticky and oily/greasy mixes are not good to roll.       The rolls of your boiliemachine might get slippery and loose "grip", so that the sausages will turn on the rolls for a long time. It´s difficult for the machines to "eat" the boilies, if you use too much oil in your mixes.

The sausage diameter must be matched exactly with the rollers, that way you can produce very round balls.

That is not always as simple as it seems: If the sausage diameter is too thin, the Boilies look like rounded pellets, if it is too thick your boilies will look like eggs.

Next picture you can see the result of a boilieproduction of December 06/January 2007 with a Kugel-Benz-Machine. We used a noozle-diameter of 20 mm to producte these 22 mm boilies. Because our sausages always increase in size by approximately 2 mm in diameter after they come out of the nozzle.                                                               After a special "treatment" the boilies looked like this:

                                       Very attractive boilies !

.

 Please note :

If your boilies should not turn out as "perfect" round boilies, don´t worry !

Because that is what is not really important --> carps don´t want to measure your bait,  they just want to eat it ! 

This scenario will not happen :

Hmm, it tastes very well - but is this boilie really round !?      o

.

.

---> Thus it´s better to pay attention and ensure, that you always have very good, high-quality ingredients in your boilie-mix ...                              

...................................................................................................